Travel (trav-uhl) a verb; "the only thing you buy that makes you richer"

About the Course

Course Description

This is a course on cultures and foods of the world. We all experience certain events in our lives within the context of our culture, class, family; and most certainly-our food. We will start with history. What foods are unique to a culture, its events, its rituals, and why? Through research, demonstration, and writing, students will explore various cultures across time and the development of their related cuisines. This course has an I – International/Multicultural Attribute

Course Objectives

1. Develop skill in identifying several specific international cultures and their cuisines as seen throughout their history.

2. Develop a broader awareness of the cultural influences of food.

3. Explore the history and richness of various international cultures and the relationships they have to food.

4. Improve your communication and creativity skills on an assignment by assignment basis.

5. Sharpen your skills in research, writing, and oral presentation.